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St. Patrick’s Day is the perfect time to smoke a Candela cigar. And Moya Ruiz is releasing their first Candela, also the first Candela out of Erik Espinosa’s La Zona Factory. Prompted by an article that Danny Moya read on strange drinks, pickle juice just stuck in his head.
Then, Danny learned that La Zona Director of Factory OperationsHector Alfonso, Sr. had already developed some candela blends.Seeing the perfect opportunity, Danny made a Candela cigar to fit into the Moya Ruiz cigar folder.
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