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Alimited release from Chinnock Cellarsin2013, the Pressoir is produced in Honduras and made in the traditional Cuban entubado rolling style.
The Pressoir uses a beautiful San Andreas wrapper which is easy on the eyes. Expect notes of earth, coffee, mocha, and nuts in a medium body cigar which is decant. It might sound odd, but it almost has the body of a glass of red wine.
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